The Role of Poultry Viruses in Human Cancers

Increased incidence of cancer within the last half century, raising questions on ourselves ?? Why did it happen ?? What caused it ?? then what should we do to avoid cancer. Keep in mind almost 20% of cancer causes disebaban major viral infections which may be caused by third parties or intermediaries, can be through chickens or other animals.


You would think, if the chicken virus is one of the causes of cancer, how people who every day do ontacts or eat poultry that ?? In the details we do not know how the virus can enter the blood of our body until 2001.


You need to know Harpes virus is the cause of cancer in poultry. Then if it pose a danger to public health ?? Research carried out by using DNA-fingerprinting techniques to test the blood of about 200 people and nearly 20% have their blood stream virus one of five people tested positive for the virus Harpes.


But tersbut still can not prove the virus can infect human cells. But, indeed they can. Okay, if they cause disease in humans ?? How do we recognize and find out? Clearly, we can not inject the bird virus to a person directly. so, researchers agree that the virus entered the bloodstream due to several factors namely the attitudes and behavior of both the place and the poultry workers handling these birds .. That way we can know how pertanan other animal diseases can infect humans. Not to mention the later discovery of carcinogenic of things such as asbestos and benzene. study of workers infected by the day. if they do not have a high rate of cancer, then maybe viirus is not malicious, but unfortunately they do.

Persons in "high exposure to poultry [cancer-causing] virus" that has "an increased risk of fatality from several cancers. " Thus, the "relatively easy" in which some infections can infect human cellular material and infect and cause tumors in laboratory primates, may be an important public health-especially given the risk of cancer among employees of meat, and the evidence that we can, indeed, become infected.


Even if the poultry employees at risk, though, does not mean people who only eat chicken or eggs. Just because people who kill chickens may be "six times more likely to die from brain malignancy, " for example, they had a live wild birds flapping in their looks. "The intensity of exposure to this virus in the general population" is probably a place nearby the "experienced by poultry workers, inches although "the general populace remains largely exposed" to the virus-simply because we eat a great deal chicken and eggs.


This is supported by data showing that it must be not only the farm personnel who are at high risk for brain tumors, but also only a grocer or meat-cutters that have no exposure to live wild birds, especially those who do not wear gloves, it seems, and which often have sores on their hands. And, for other malignancies as well.


Those who manage meat for life also provide higher rates of non-cancer mortality, such as a rise in deaths from heart disease. Could the virus involved there, too? Some avian virus not only causes malignancy in chickens, but also of atherosclerosis. Herpes disease that causes cancer also trigger the buildup of cholesterol crystals.


Okay, but it was on the chicken; how in those? "Because of chickens infected with Marek's disease computer virus... atherosclerotic lesions develop after infection [s], inch researchers "to look for the existence of !!... herpes simplex virus in human arterial wall tissue, " and found that-despite the role viruses play in the liver human disease remains speculative.


But, here many people are together feel that substances present in animal foods improve the risk of diseases such as tumor and heart disease, you know, heme iron, saturated fat, cholesterol, dioxins, cancer causing carcinogens cooked meat.


But, we do not think about the animal virus, which is "important not only for supermarket workers, but also for the standard population exposed to" too. Indeed, studies that did find DNA virus going around cancer chickens in the bloodstream of folks heard bout the same price at the office staff as they do over a chicken slaughterhouse workers.